本期《车圈脉动》VOL.17，来解码一番。
Cologne-based Foodforecast, a startup using artificial intelligence to improve how food with short shelf lives is forecast and produced, has raised €8 million in a Series A funding round as it scales across Europe. The round was co-led by SHIFT Invest and the European Circular Bioeconomy Fund (ECBF), with participation from existing backers Future Food […]
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Agar’s low viscosity also makes it easy to pour into Petri dishes, and its transparency permits observation of microbes growing on its surface.7 Also aiding in this is its low syneresis (extrusion of water from the gel), guaranteeing less surface “sweating”: Once a plate is inoculated, bacterial colonies stay in place and do not mix.，更多细节参见爱思助手下载最新版本